Post-processing optimization of electrospun submicron poly(3-hydroxybutyrate) fibers to obtain continuous films of interest in food packaging applications

High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint

(2017) Y. Echegoyen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Challenges and opportunities of biodegradable plastics: A mini review

(2017) Maja Rujnić-Sokele et al.   WASTE MANAGEMENT & RESEARCH

Melt grafting of sepiolite nanoclay onto poly(3-hydroxybutyrate- co -4-hydroxybutyrate) by reactive extrusion with multi-functional epoxy-based styrene-acrylic oligomer

(2016) S. Torres-Giner et al.   EUROPEAN POLYMER JOURNAL

What Changes in Poly(3-Hydroxybutyrate) (PHB) When Processed as Electrospun Nanofibers or Thermo-Compression Molded Film?

(2016) Artur Caron Mottin et al.   Materials Research-Ibero-american Journal of Materials

A review on electrospun polymer nanostructures as advanced bioactive platforms

(2016) Sergio Torres-Giner et al.   POLYMER ENGINEERING AND SCIENCE

Development of flexible materials based on plasticized electrospun PLA–PHB blends: Structural, thermal, mechanical and disintegration properties

(2015) M.P. Arrieta et al.   EUROPEAN POLYMER JOURNAL

Characterization of polyhydroxyalkanoate blends incorporating unpurified biosustainably produced poly(3-hydroxybutyrate-co-3-hydroxyvalerate)

(2015) Antonio Martínez-Abad et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Microbial degradation of aliphatic and aliphatic-aromatic co-polyesters

(2014) Aamer Ali Shah et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein

(2012) María José Fabra et al.   FOOD HYDROCOLLOIDS

The influence of the industrial processing on the degradation of poly(hidroxybutyrate) - PHB

(2012) Wagner Maurício Pachekoski et al.   Materials Research-Ibero-american Journal of Materials

Nanotechnology for bioplastics: opportunities, challenges and strategies

(2011) Jose M. Lagaron et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of addition of carbon nanofibers and carbon nanotubes on properties of thermoplastic biopolymers

(2010) M.D. Sanchez-Garcia et al.   COMPOSITES SCIENCE AND TECHNOLOGY

Novel clay-based nanobiocomposites of biopolyesters with synergistic barrier to UV light, gas, and vapour

(2010) M. D. Sanchez-Garcia et al.   JOURNAL OF APPLIED POLYMER SCIENCE