Emulsion electrospinning: Fundamentals, food applications and prospects

标题
Emulsion electrospinning: Fundamentals, food applications and prospects
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 80, Issue -, Pages 175-186
出版商
Elsevier BV
发表日期
2018-08-18
DOI
10.1016/j.tifs.2018.08.005

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