Enhancement of nanofiber elasticity by using wheat glutenin as an addition

出版年份 2013 全文链接

标题

作者

关键词

Sodium Dodecyl Sulfate, Polymer Science Series, Composite Nanofiber, Glutenin Subunit, Water Absorbance

出版物

Volume 55, Issue 5, Pages 320-326

出版商

Pleiades Publishing Ltd

发表日期

2013-05-24

DOI

10.1134/s0965545x13050076

参考文献

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