Electrospinning: A novel nano-encapsulation approach for bioactive compounds

标题
Electrospinning: A novel nano-encapsulation approach for bioactive compounds
作者
关键词
Electrospinning, Nanofibers, Encapsulation, Bioactive compounds, Biopolymer, Application
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 70, Issue -, Pages 56-68
出版商
Elsevier BV
发表日期
2017-10-21
DOI
10.1016/j.tifs.2017.10.009

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