Influence of Homogenization Conditions on Physical Properties and Antioxidant Activity of Fully Biodegradable Pea Protein–Alpha-Tocopherol Films
出版年份 2014 全文链接
标题
Influence of Homogenization Conditions on Physical Properties and Antioxidant Activity of Fully Biodegradable Pea Protein–Alpha-Tocopherol Films
作者
关键词
Antioxidant capacity, Oxygen permeability, Water vapour permeability, Tensile properties, Pea protein
出版物
Food and Bioprocess Technology
Volume 7, Issue 12, Pages 3569-3578
出版商
Springer Nature
发表日期
2014-07-14
DOI
10.1007/s11947-014-1372-0
参考文献
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