Fabrication of food-grade nanofibers of whey protein Isolate–Guar gum using the electrospinning method

标题
Fabrication of food-grade nanofibers of whey protein Isolate–Guar gum using the electrospinning method
作者
关键词
Electrospinning, Whey protein isolate, Guar gum, Nanofibers
出版物
FOOD HYDROCOLLOIDS
Volume 90, Issue -, Pages 99-104
出版商
Elsevier BV
发表日期
2018-12-06
DOI
10.1016/j.foodhyd.2018.12.010

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