Development of multilayer corn starch-based food packaging structures containing β-carotene by means of the electro-hydrodynamic processing

标题
Development of multilayer corn starch-based food packaging structures containing β-carotene by means of the electro-hydrodynamic processing
作者
关键词
-
出版物
STARCH-STARKE
Volume 68, Issue 7-8, Pages 603-610
出版商
Wiley
发表日期
2015-09-10
DOI
10.1002/star.201500154

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