Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers
出版年份 2017 全文链接
标题
Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers
作者
关键词
Electrospinning, Encapsulation, Gelatin, Tannic acid, Orange essential oil
出版物
Food and Bioprocess Technology
Volume 11, Issue 2, Pages 427-434
出版商
Springer Nature
发表日期
2017-11-15
DOI
10.1007/s11947-017-2026-9
参考文献
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