Development of oxygen scavenging system containing a natural free radical scavenger and a transition metal

标题
Development of oxygen scavenging system containing a natural free radical scavenger and a transition metal
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 124, Issue 2, Pages 615-619
出版商
Elsevier BV
发表日期
2010-07-05
DOI
10.1016/j.foodchem.2010.06.084

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