Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality
出版年份 2016 全文链接
标题
Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality
作者
关键词
Chitosan, Microbial quality, Nanoparticle penetration, Sonication, Ultra-shearing, Vacuum tumbling
出版物
Food and Bioprocess Technology
Volume 10, Issue 1, Pages 186-198
出版商
Springer Nature
发表日期
2016-10-10
DOI
10.1007/s11947-016-1805-z
参考文献
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