Diffusion and Antibacterial Properties of Nisin-Loaded Chitosan/Poly (L-Lactic Acid) Towards Development of Active Food Packaging Film

Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

(2014) M. A. Lago et al.   Food and Bioprocess Technology

Polypropylene/Montmorillonite Nanocomposites Containing Nisin as Antimicrobial Food Packaging

(2014) Stela Maris Meister Meira et al.   Food and Bioprocess Technology

Antimicrobial activity of chitosan, organic acids and nano-sized solubilisates for potential use in smart antimicrobially-active packaging for potential food applications

(2013) M.C. Cruz-Romero et al.   FOOD CONTROL

Surfactant assisted nisin loaded chitosan-carageenan nanocapsule synthesis for controlling food pathogens

(2013) Meenu Chopra et al.   FOOD CONTROL

Synthesis, antimicrobial and release of chloroamphenicol loaded poly(l-lactic acid)/ZrO2 nanofibrous membranes

(2013) Hualin Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Study of nisin adsorption on plasma-treated polymer surfaces for setting up materials with antibacterial properties

(2013) Layal Karam et al.   REACTIVE & FUNCTIONAL POLYMERS

Antimicrobial N-halamine modified chitosan films

(2012) Rong Li et al.   CARBOHYDRATE POLYMERS

Active chitosan–polyvinyl alcohol films with natural extracts

(2012) Sweetie R. Kanatt et al.   FOOD HYDROCOLLOIDS

Synergistic Effect of POSS on Mechanical Properties, Flammability, and Thermal Degradation of Intumescent Flame Retardant Polylactide Composites

(2012) Xin Wang et al.   Journal of Macromolecular Science Part B-Physics

Effects of Temperature on Release of Eugenol and Isoeugenol from Soy Protein Isolate Films into Simulated Fatty Food

(2012) Mo Chen et al.   PACKAGING TECHNOLOGY AND SCIENCE

Biomaterials based on chitin and chitosan in wound dressing applications

(2011) R. Jayakumar et al.   BIOTECHNOLOGY ADVANCES

Intrinsic Tween 20 Improves Release and Antilisterial Properties of Co-encapsulated Nisin and Thymol

(2011) Dan Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study of optimization of the synthesis and properties of biocomposite films based on grafted chitosan

(2011) Adelaida Ávila et al.   JOURNAL OF FOOD ENGINEERING

Antimicrobial Activity of Biodegradable Polysaccharide and Protein-Based Films Containing Active Agents

(2011) Kuorwel K. Kuorwel et al.   JOURNAL OF FOOD SCIENCE

Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films

(2011) Panuwat Suppakul et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan—A versatile semi-synthetic polymer in biomedical applications

(2011) M. Dash et al.   PROGRESS IN POLYMER SCIENCE

Effect of ionic strength on the foam separation of nisin from the fermentation broth

(2011) Fang Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Quaternization of N-(3-pyridylmethyl) chitosan derivatives: Effects of the degree of quaternization, molecular weight and ratio of N-methylpyridinium and N,N,N-trimethyl ammonium moieties on bactericidal activity

(2010) Warayuth Sajomsang et al.   CARBOHYDRATE POLYMERS

Biomedical applications of chitin and chitosan based nanomaterials—A short review

(2010) R. Jayakumar et al.   CARBOHYDRATE POLYMERS

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

(2010) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

(2010) Babak Ghanbarzadeh et al.   INDUSTRIAL CROPS AND PRODUCTS

Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese, and Salami

(2010) Maria del Rosario Moreira et al.   JOURNAL OF FOOD SCIENCE

A Comparative Study Between the Antibacterial Effect of Nisin and Nisin-Loaded Chitosan/Alginate Nanoparticles on the Growth of Staphylococcus aureus in Raw and Pasteurized Milk Samples

(2010) Maryam Zohri et al.   Probiotics and Antimicrobial Proteins

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

(2009) Jun-Feng Su et al.   CARBOHYDRATE POLYMERS

Modeling of potassium sorbate diffusion through chitosan films

(2009) Cristiana M.P. Yoshida et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Nisin biotechnological production and application: a review

(2009) Luciana Juncioni de Arauz et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Biosynthesis and characterization of bacteria cellulose–chitosan film

(2008) Muenduen Phisalaphong et al.   CARBOHYDRATE POLYMERS

Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process

(2008) Qixin Zhong et al.   FOOD CHEMISTRY

Perspectives for chitosan based antimicrobial films in food applications

(2008) P.K. Dutta et al.   FOOD CHEMISTRY

Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmon

(2007) Seacheol Min et al.   JOURNAL OF FOOD ENGINEERING

Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application

(2007) Joo-Won Lee et al.   JOURNAL OF FOOD ENGINEERING

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bioactive packaging technologies for extended shelf life of meat-based products

(2007) Véronique COMA   MEAT SCIENCE