Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life

标题
Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 55, Issue 2, Pages 559-564
出版商
Elsevier BV
发表日期
2013-10-10
DOI
10.1016/j.lwt.2013.09.028

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