The effect of chitosan-gelatin coating on the quality of shrimp ( Litopenaeus vannamei ) under refrigerated condition

标题
The effect of chitosan-gelatin coating on the quality of shrimp ( Litopenaeus vannamei ) under refrigerated condition
作者
关键词
Edible coating, Chitosan, Gelatin, Shrimp storage
出版物
FOOD CONTROL
Volume 67, Issue -, Pages 163-170
出版商
Elsevier BV
发表日期
2016-02-29
DOI
10.1016/j.foodcont.2016.02.040

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