Effect of Fish Gelatin Coating Enriched with Oregano Essential Oil on the Quality of Refrigerated Rainbow Trout Fillet
出版年份 2016 全文链接
标题
Effect of Fish Gelatin Coating Enriched with Oregano Essential Oil on the Quality of Refrigerated Rainbow Trout Fillet
作者
关键词
-
出版物
Journal of Aquatic Food Product Technology
Volume 25, Issue 6, Pages 835-842
出版商
Informa UK Limited
发表日期
2016-02-21
DOI
10.1080/10498850.2014.943917
参考文献
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