Microbial communities and biogenic amines of crucian carp (Carassius auratus) fillets during partial freezing and chilled storage
出版年份 2017 全文链接
标题
Microbial communities and biogenic amines of crucian carp (Carassius auratus) fillets during partial freezing and chilled storage
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue sup1, Pages S1053-S1064
出版商
Informa UK Limited
发表日期
2017-05-16
DOI
10.1080/10942912.2017.1326938
参考文献
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