Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties
出版年份 2015 全文链接
标题
Application of soy protein coatings and their effect on the quality and shelf-life stability of beef patties
作者
关键词
-
出版物
RSC Advances
Volume 5, Issue 11, Pages 8182-8189
出版商
Royal Society of Chemistry (RSC)
发表日期
2014-12-24
DOI
10.1039/c4ra13421d
参考文献
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