Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation

标题
Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation
作者
关键词
Active packaging, Origanum vulgare, Antimicrobial activity, Biopolymer
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 108, Issue -, Pages 388-397
出版商
Elsevier BV
发表日期
2017-07-10
DOI
10.1016/j.indcrop.2017.06.058

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