Preservation technologies for fresh meat – A review - Peeref

标题

Preservation technologies for fresh meat – A review

作者

关键词

-

出版物

MEAT SCIENCE

Volume 86, Issue 1, Pages 119-128

出版商

Elsevier BV

发表日期

2010-05-01

DOI

10.1016/j.meatsci.2010.04.033

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

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