Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles

标题
Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 41, Issue -, Pages 265-273
出版商
Elsevier BV
发表日期
2014-04-26
DOI
10.1016/j.foodhyd.2014.04.023

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