Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4 °C

标题
Antibacterial effect of biodegradable active packaging on the growth of Escherichia coli, Salmonella typhimurium and Listeria monocytogenes in fresh broccoli stored at 4 °C
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 2, Pages 499-506
出版商
Elsevier BV
发表日期
2013-03-15
DOI
10.1016/j.lwt.2013.02.024

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