Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components

标题
Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components
作者
关键词
Green tea extract, Oregano essential oil, Ethylene vinyl alcohol copolymer, Antimicrobial packaging, Antioxidant packaging
出版物
JOURNAL OF FOOD ENGINEERING
Volume 149, Issue -, Pages 9-16
出版商
Elsevier BV
发表日期
2014-10-16
DOI
10.1016/j.jfoodeng.2014.10.007

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