Functional electrospun polymeric nanofibers incorporating geraniol–cyclodextrin inclusion complexes: High thermal stability and enhanced durability of geraniol

出版年份 2014 全文链接

标题

作者

关键词

出版物

FOOD RESEARCH INTERNATIONAL

Volume 62, Issue -, Pages 424-431

出版商

Elsevier BV

发表日期

2014-04-06

DOI

10.1016/j.foodres.2014.03.033

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FOOD RESEARCH INTERNATIONAL

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