Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano)

标题
Evaluation of two antimicrobial packaging films against Escherichia coli O157:H7 strains in vitro and during storage of a Spanish ripened sheep cheese (Zamorano)
作者
关键词
-
出版物
FOOD CONTROL
Volume 42, Issue -, Pages 296-302
出版商
Elsevier BV
发表日期
2014-02-22
DOI
10.1016/j.foodcont.2014.02.022

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