Active label-based packaging to extend the shelf-life of “Calanda” peach fruit: Changes in fruit quality and enzymatic activity

标题
Active label-based packaging to extend the shelf-life of “Calanda” peach fruit: Changes in fruit quality and enzymatic activity
作者
关键词
-
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 60, Issue 3, Pages 211-219
出版商
Elsevier BV
发表日期
2011-03-08
DOI
10.1016/j.postharvbio.2011.01.008

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