Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract

标题
Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 98, Issue 3, Pages 377-384
出版商
Elsevier BV
发表日期
2010-01-19
DOI
10.1016/j.jfoodeng.2010.01.015

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