标题
Effect of active packaging on low-sodium restructured chicken steaks
作者
关键词
Low-sodium, Oregano oil, Preservation, Chicken burger, Lipid oxidation
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2014-05-09
DOI
10.1007/s13197-014-1357-z
参考文献
相关参考文献
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