Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties

出版年份 2013 全文链接

标题

作者

关键词

出版物

Volume 33, Issue 1, Pages 74-84

出版商

Elsevier BV

发表日期

2013-03-02

DOI

10.1016/j.foodhyd.2013.02.008

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