The Effect of Active Packaging Film Containing Rosemary Extract on the Quality of Smoked Rainbow Trout (Oncorhynchus mykiss)

Antioxidant active packaging for chicken meat processed by high pressure treatment

(2011) Tomas Bolumar et al.   FOOD CHEMISTRY

Active label-based packaging to extend the shelf-life of “Calanda” peach fruit: Changes in fruit quality and enzymatic activity

(2011) Pablo Montero-Prado et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing antioxidants

(2010) D.A. Pereira de Abreu et al.   FOOD CHEMISTRY

Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)

(2010) D.A. Pereira de Abreu et al.   FOOD RESEARCH INTERNATIONAL

Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark (Prionace glauca)

(2010) D.A. Pereira de Abreu et al.   Innovative Food Science & Emerging Technologies

Lung tumor promotion by curcumin

(2009) Stephanie T. Dance-Barnes et al.   CARCINOGENESIS

Cooking does not decrease hydrophilic antioxidant capacity of wild blueberries

(2009) Rebecca Ree Murphy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Evaluation of a colorimetric method for measuring the content of FFA in marine and vegetable oils

(2008) Véronique J. Barthet et al.   FOOD CHEMISTRY

Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines

(2008) F. Alén-Ruiz et al.   FOOD CHEMISTRY

Aldehyde formation in frozen mackerel (Scomber scombrus) in the presence and absence of instant green tea

(2007) Rabia Alghazeer et al.   FOOD CHEMISTRY