New antimicrobial active package for bakery products

标题
New antimicrobial active package for bakery products
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 20, Issue 2, Pages 92-99
出版商
Elsevier BV
发表日期
2008-12-06
DOI
10.1016/j.tifs.2008.11.003

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