Characterization and Classification of Almond Cultivars by Using Spectroscopic and Thermal Techniques
出版年份 2013 全文链接
标题
Characterization and Classification of Almond Cultivars by Using Spectroscopic and Thermal Techniques
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 78, Issue 2, Pages C138-C144
出版商
Wiley
发表日期
2013-01-18
DOI
10.1111/1750-3841.12031
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