Antioxidant and Antibacterial Properties of Gelatin Films Incorporated with Carvacrol
出版年份 2013 全文链接
标题
Antioxidant and Antibacterial Properties of Gelatin Films Incorporated with Carvacrol
作者
关键词
-
出版物
JOURNAL OF FOOD SAFETY
Volume 33, Issue 4, Pages 423-432
出版商
Wiley
发表日期
2013-09-04
DOI
10.1111/jfs.12071
参考文献
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