Influence of pre-treatment and storage temperature on the evolution of the colour of dried persimmon

Published 2010 View Full Article

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Title
Influence of pre-treatment and storage temperature on the evolution of the colour of dried persimmon
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 8, Pages 1191-1196
Publisher
Elsevier BV
Online
2010-04-22
DOI
10.1016/j.lwt.2010.04.011

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