Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.)

Published 2010 View Full Article

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Title
Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.)
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 4, Issue 5, Pages 781-787
Publisher
Springer Nature
Online
2010-01-05
DOI
10.1007/s11947-009-0300-1
References
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