标题
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
作者
关键词
Colour, Non-destructive measurement, Colorimeter, CIELAB, Colour index, Browning index, Colour kinetics, Food quality
出版物
Food and Bioprocess Technology
Volume 6, Issue 1, Pages 36-60
出版商
Springer Nature
发表日期
2012-05-10
DOI
10.1007/s11947-012-0867-9
参考文献
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