Grading of Potato Chips According to Their Sensory Quality Determined by Color

Published 2011 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Grading of Potato Chips According to Their Sensory Quality Determined by Color
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 5, Issue 6, Pages 2401-2408
Publisher
Springer Nature
Online
2011-03-29
DOI
10.1007/s11947-011-0559-x
References
View 2 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.