Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality

Published 2008 View Full Article

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Title
Maize-Based Gluten-Free Bread: Influence of Processing Parameters on Sensory and Instrumental Quality
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 3, Issue 5, Pages 707-715
Publisher
Springer Nature
Online
2008-07-02
DOI
10.1007/s11947-008-0108-4

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