Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf

Published 2008 View Full Article

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Title
Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 3, Issue 3, Pages 441-449
Publisher
Springer Nature
Online
2008-08-05
DOI
10.1007/s11947-008-0123-5

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