The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice

Published 2008 View Full Article

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Title
The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 2, Issue 4, Pages 422-430
Publisher
Springer Nature
Online
2008-01-10
DOI
10.1007/s11947-007-0045-7

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