Recent advances in the use of computer vision technology in the quality assessment of fresh meats

Published 2011 View Full Article

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Title
Recent advances in the use of computer vision technology in the quality assessment of fresh meats
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 22, Issue 4, Pages 185-197
Publisher
Elsevier BV
Online
2011-02-17
DOI
10.1016/j.tifs.2011.01.008

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