Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during Storage

Published 2009 View Full Article

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Title
Stability and Degradation Kinetics of Bioactive Compounds and Colour in Strawberry Jam during Storage
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 4, Issue 7, Pages 1245-1252
Publisher
Springer Nature
Online
2009-07-20
DOI
10.1007/s11947-009-0226-7
References
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