Viscosity and Color Change During In Situ Solidification of Grape Pekmez

Published 2008 View Full Article

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Title
Viscosity and Color Change During In Situ Solidification of Grape Pekmez
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 4, Issue 2, Pages 241-246
Publisher
Springer Nature
Online
2008-12-24
DOI
10.1007/s11947-008-0169-4

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