Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields

Published 2010 View Full Article

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Title
Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 7, Pages 1067-1073
Publisher
Elsevier BV
Online
2010-03-02
DOI
10.1016/j.lwt.2010.02.010

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