Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)

Published 2008 View Full Article

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Title
Physico-chemical Properties, Vitamin C Content, and Antimicrobial Properties of Pomegranate Fruit (Punica granatum L.)
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 2, Issue 3, Pages 315-321
Publisher
Springer Nature
Online
2008-06-11
DOI
10.1007/s11947-008-0095-5

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