Assessment of colour development in dried bananas – measurements and implications for modelling

Published 2009 View Full Article

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Title
Assessment of colour development in dried bananas – measurements and implications for modelling
Authors
Keywords
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Journal
JOURNAL OF FOOD ENGINEERING
Volume 93, Issue 2, Pages 177-182
Publisher
Elsevier BV
Online
2009-01-30
DOI
10.1016/j.jfoodeng.2009.01.012

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