Browning development in bakery products – A review

Published 2010 View Full Article

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Title
Browning development in bakery products – A review
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 99, Issue 3, Pages 239-249
Publisher
Elsevier BV
Online
2010-03-12
DOI
10.1016/j.jfoodeng.2010.03.008

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