Antioxidant contents of pre‐packed fresh‐cut versus whole fruit and vegetables

Published 2010 View Full Article

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Title
Antioxidant contents of pre‐packed fresh‐cut versus whole fruit and vegetables
Authors
Keywords
-
Journal
British Food Journal
Volume 112, Issue 8, Pages 797-810
Publisher
Emerald
Online
2010-08-07
DOI
10.1108/00070701011067424

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