Recent Advances in Data Mining Techniques and Their Applications in Hyperspectral Image Processing for the Food Industry

Advances in Feature Selection Methods for Hyperspectral Image Processing in Food Industry Applications: A Review

(2014) Qiong Dai et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Potential of multispectral imaging technology for rapid and non-destructive determination of the microbiological quality of beef filets during aerobic storage

(2014) Efstathios Z. Panagou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Hyperspectral near-infrared imaging for the detection of physical damages of pear

(2014) Wang-Hee Lee et al.   JOURNAL OF FOOD ENGINEERING

Potential of hyperspectral imaging for non-invasive determination of mechanical properties of prawn (Metapenaeus ensis)

(2014) Qiong Dai et al.   JOURNAL OF FOOD ENGINEERING

Detecting macronutrients content and distribution in oilseed rape leaves based on hyperspectral imaging

(2013) Xiaolei Zhang et al.   BIOSYSTEMS ENGINEERING

Quantification of Mildew Damage in Soft Red Winter Wheat Based on Spectral Characteristics of Bulk Samples: A Comparison of Visible-Near-Infrared Imaging and Near-Infrared Spectroscopy

(2013) Muhammad A. Shahin et al.   Food and Bioprocess Technology

Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

(2013) Dan Liu et al.   Food and Bioprocess Technology

Ripeness Classification of Astringent Persimmon Using Hyperspectral Imaging Technique

(2013) Xuan Wei et al.   Food and Bioprocess Technology

Hyperspectral Imaging-Based Classification and Wavebands Selection for Internal Defect Detection of Pickling Cucumbers

(2013) Haiyan Cen et al.   Food and Bioprocess Technology

Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging

(2013) Mohammed Kamruzzaman et al.   FOOD CHEMISTRY

Feasibility of using hyperspectral imaging to predict moisture content of porcine meat during salting process

(2013) Dan Liu et al.   FOOD CHEMISTRY

Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging

(2013) Di Wu et al.   FOOD CHEMISTRY

Visible/near-infrared hyperspectral imaging prediction of textural firmness of grass carp (Ctenopharyngodon idella) as affected by frozen storage

(2013) Jun-Hu Cheng et al.   FOOD RESEARCH INTERNATIONAL

Comparison of Visible–Near Infrared and Short Wave Infrared hyperspectral imaging for the evaluation of rainbow trout freshness

(2013) Mostafa Khojastehnazhand et al.   FOOD RESEARCH INTERNATIONAL

Non-destructive prediction of salt contents and water activity of porcine meat slices by hyperspectral imaging in a salting process

(2013) Dan Liu et al.   Innovative Food Science & Emerging Technologies

NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles

(2013) Douglas F. Barbin et al.   Innovative Food Science & Emerging Technologies

Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

(2013) Jun-Hu Cheng et al.   Innovative Food Science & Emerging Technologies

Potential of hyperspectral imaging and multivariate analysis for rapid and non-invasive detection of gelatin adulteration in prawn

(2013) Di Wu et al.   JOURNAL OF FOOD ENGINEERING

Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging

(2013) Pau Talens et al.   JOURNAL OF FOOD ENGINEERING

Chemical-free assessment and mapping of major constituents in beef using hyperspectral imaging

(2013) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Hyperspectral transmittance imaging of the shell-free cooked clam Mulinia edulis for parasite detection

(2013) Pablo A. Coelho et al.   JOURNAL OF FOOD ENGINEERING

Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets

(2013) Hong-Ju He et al.   JOURNAL OF FOOD ENGINEERING

A method for nondestructive prediction of pork meat quality and safety attributes by hyperspectral imaging technique

(2013) Feifei Tao et al.   JOURNAL OF FOOD ENGINEERING

Detection of infestation by Callosobruchus maculatus in mung bean using near-infrared hyperspectral imaging

(2013) S. Kaliramesh et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Optical scattering with hyperspectral imaging to classify longissimus dorsi muscle based on beef tenderness using multivariate modeling

(2013) Kim Cluff et al.   MEAT SCIENCE

Supervised classification of bruised apples with respect to the time after bruising on the basis of hyperspectral imaging data

(2013) Piotr Baranowski et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

(2013) Di Wu et al.   TALANTA

Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of Pseudomonas loads in chicken fillets

(2013) Yao-Ze Feng et al.   TALANTA

Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh

(2013) Di Wu et al.   TALANTA

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

(2012) Douglas F. Barbin et al.   ANALYTICA CHIMICA ACTA

Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system

(2012) Di Wu et al.   ANALYTICA CHIMICA ACTA

Application of Visible and Near Infrared Hyperspectral Imaging to Differentiate Between Fresh and Frozen–Thawed Fish Fillets

(2012) Fengle Zhu et al.   Food and Bioprocess Technology

Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images

(2012) D. Lorente et al.   Food and Bioprocess Technology

Development of a Quantitative Visualization Technique for Gluten in Dough Using Fluorescence Fingerprint Imaging

(2012) Mito Kokawa et al.   Food and Bioprocess Technology

Detecting Fertility and Early Embryo Development of Chicken Eggs Using Near-Infrared Hyperspectral Imaging

(2012) L. Liu et al.   Food and Bioprocess Technology

Application of Time Series Hyperspectral Imaging (TS-HSI) for Determining Water Distribution Within Beef and Spectral Kinetic Analysis During Dehydration

(2012) Di Wu et al.   Food and Bioprocess Technology

Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets

(2012) Yao-Ze Feng et al.   FOOD CHEMISTRY

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

(2012) Douglas F. Barbin et al.   FOOD CHEMISTRY

Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat

(2012) Mohammed Kamruzzaman et al.   Innovative Food Science & Emerging Technologies

Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet

(2012) Di Wu et al.   Innovative Food Science & Emerging Technologies

Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression

(2012) Mohammed Kamruzzaman et al.   Innovative Food Science & Emerging Technologies

Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging

(2012) Douglas F. Barbin et al.   Innovative Food Science & Emerging Technologies

Grape seed characterization by NIR hyperspectral imaging

(2012) Francisco J. Rodríguez-Pulido et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms

(2012) Yao-Ze Feng et al.   TALANTA

Data handling in hyperspectral image analysis

(2011) James Burger et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Detection of common defects on oranges using hyperspectral reflectance imaging

(2011) Jiangbo Li et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Model fusion for prediction of apple firmness using hyperspectral scattering image

(2011) Shuang Wang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Selection of Optimal Wavelength Features for Decay Detection in Citrus Fruit Using the ROC Curve and Neural Networks

(2011) Delia Lorente et al.   Food and Bioprocess Technology

Prediction of lamb meat fatty acid composition using near-infrared reflectance spectroscopy (NIRS)

(2011) F. Guy et al.   FOOD CHEMISTRY

Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging

(2011) Gamal ElMasry et al.   FOOD RESEARCH INTERNATIONAL

Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging

(2011) Izumi Sone et al.   JOURNAL OF FOOD ENGINEERING

Studies on banana fruit quality and maturity stages using hyperspectral imaging

(2011) P. Rajkumar et al.   JOURNAL OF FOOD ENGINEERING

Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

(2011) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Shortwave infrared hyperspectral imaging for detecting sour skin (Burkholderia cepacia)-infected onions

(2011) Weilin Wang et al.   JOURNAL OF FOOD ENGINEERING

Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique

(2011) Jianhu Wu et al.   JOURNAL OF FOOD ENGINEERING

Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique

(2011) Feifei Tao et al.   MEAT SCIENCE

Near-infrared hyperspectral imaging for grading and classification of pork

(2011) Douglas Barbin et al.   MEAT SCIENCE

Rapid detection of Escherichia coli contamination in packaged fresh spinach using hyperspectral imaging

(2011) U. Siripatrawan et al.   TALANTA

Denoising of Hyperspectral Imagery Using Principal Component Analysis and Wavelet Shrinkage

(2010) Guangyi Chen et al.   IEEE TRANSACTIONS ON GEOSCIENCE AND REMOTE SENSING

Categorization of pork quality using Gabor filter-based hyperspectral imaging technology

(2010) L. Liu et al.   JOURNAL OF FOOD ENGINEERING

Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system

(2010) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Application of NIR hyperspectral imaging for discrimination of lamb muscles

(2010) Mohammed Kamruzzaman et al.   JOURNAL OF FOOD ENGINEERING

Measurement of Soluble Solids Content and pH of Yogurt Using Visible/Near Infrared Spectroscopy and Chemometrics

(2009) Yongni Shao et al.   Food and Bioprocess Technology

Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments

(2009) Yousef Karimi et al.   Food and Bioprocess Technology

Identification of mushrooms subjected to freeze damage using hyperspectral imaging

(2009) Aoife A. Gowen et al.   JOURNAL OF FOOD ENGINEERING

Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks

(2009) Gamal ElMasry et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Feasibility of near-infrared hyperspectral imaging to differentiate Canadian wheat classes

(2008) S. Mahesh et al.   BIOSYSTEMS ENGINEERING

Visible/near-infrared hyperspectral imaging for beef tenderness prediction

(2008) Govindarajan Konda Naganathan et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Influence of Ultrasound on Freezing Rate of Immersion-frozen Apples

(2008) Adriana E. Delgado et al.   Food and Bioprocess Technology

Denoising and Dimensionality Reduction Using Multilinear Tools for Hyperspectral Images

(2008) N. Renard et al.   IEEE Geoscience and Remote Sensing Letters

Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams

(2008) Nektarios A. Valous et al.   MEAT SCIENCE

Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region

(2008) Kim Cluff et al.   Journal of Food Measurement and Characterization

Partial least squares analysis of near-infrared hyperspectral images for beef tenderness prediction

(2008) Govindarajan Konda Naganathan et al.   Journal of Food Measurement and Characterization