Measurement of Soluble Solids Content and pH of Yogurt Using Visible/Near Infrared Spectroscopy and Chemometrics

Published 2009 View Full Article

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Title
Measurement of Soluble Solids Content and pH of Yogurt Using Visible/Near Infrared Spectroscopy and Chemometrics
Authors
Keywords
-
Journal
Food and Bioprocess Technology
Volume 2, Issue 2, Pages 229-233
Publisher
Springer Nature
Online
2009-01-28
DOI
10.1007/s11947-008-0180-9

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