Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments

Published 2009 View Full Article

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Title
Application of Hyperspectral Technique for Color Classification Avocados Subjected to Different Treatments
Authors
Keywords
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Journal
Food and Bioprocess Technology
Volume 5, Issue 1, Pages 252-264
Publisher
Springer Nature
Online
2009-11-16
DOI
10.1007/s11947-009-0292-x
References
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