Recent Advances in Wavelength Selection Techniques for Hyperspectral Image Processing in the Food Industry

Laboratory vs. in-field spectral proximal sensing for early detection of Fusarium head blight infection in durum wheat

(2013) Paolo Menesatti et al.   BIOSYSTEMS ENGINEERING

Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging

(2013) Mohammed Kamruzzaman et al.   FOOD CHEMISTRY

NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen–thawed porcine longissimus dorsi muscles

(2013) Douglas F. Barbin et al.   Innovative Food Science & Emerging Technologies

Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging

(2013) Pau Talens et al.   JOURNAL OF FOOD ENGINEERING

Chemical-free assessment and mapping of major constituents in beef using hyperspectral imaging

(2013) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Prediction of moisture, color and pH in cooked, pre-sliced turkey hams by NIR hyperspectral imaging system

(2013) Abdullah Iqbal et al.   JOURNAL OF FOOD ENGINEERING

Hyperspectral LCTF-based system for classification of decay in mandarins caused by Penicillium digitatum and Penicillium italicum using the most relevant bands and non-linear classifiers

(2013) J. Gómez-Sanchis et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

(2013) Di Wu et al.   TALANTA

Near-infrared hyperspectral imaging in tandem with partial least squares regression and genetic algorithm for non-destructive determination and visualization of Pseudomonas loads in chicken fillets

(2013) Yao-Ze Feng et al.   TALANTA

Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging

(2012) Douglas F. Barbin et al.   ANALYTICA CHIMICA ACTA

Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system

(2012) Di Wu et al.   ANALYTICA CHIMICA ACTA

Near-infrared hyperspectral imaging and partial least squares regression for rapid and reagentless determination of Enterobacteriaceae on chicken fillets

(2012) Yao-Ze Feng et al.   FOOD CHEMISTRY

Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging

(2012) Douglas F. Barbin et al.   FOOD CHEMISTRY

A RFID web-based infotracing system for the artisanal Italian cheese quality traceability

(2012) Patrizia Papetti et al.   FOOD CONTROL

Rapid estimation of seed yield using hyperspectral images of oilseed rape leaves

(2012) Xiaolei Zhang et al.   INDUSTRIAL CROPS AND PRODUCTS

Potential of hyperspectral imaging and pattern recognition for categorization and authentication of red meat

(2012) Mohammed Kamruzzaman et al.   Innovative Food Science & Emerging Technologies

Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet

(2012) Di Wu et al.   Innovative Food Science & Emerging Technologies

Non-destructive prediction and visualization of chemical composition in lamb meat using NIR hyperspectral imaging and multivariate regression

(2012) Mohammed Kamruzzaman et al.   Innovative Food Science & Emerging Technologies

Non-destructive assessment of microbial contamination in porcine meat using NIR hyperspectral imaging

(2012) Douglas F. Barbin et al.   Innovative Food Science & Emerging Technologies

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

(2012) Mohammed Kamruzzaman et al.   TALANTA

Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms

(2012) Yao-Ze Feng et al.   TALANTA

Classification of oat and groat kernels using NIR hyperspectral imaging

(2012) Silvia Serranti et al.   TALANTA

Variable selection in near-infrared spectroscopy: Benchmarking of feature selection methods on biodiesel data

(2011) Roman M. Balabin et al.   ANALYTICA CHIMICA ACTA

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

(2011) Mohammed Kamruzzaman et al.   ANALYTICA CHIMICA ACTA

Data handling in hyperspectral image analysis

(2011) James Burger et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Model fusion for prediction of apple firmness using hyperspectral scattering image

(2011) Shuang Wang et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Detecting rottenness caused by Penicillium genus fungi in citrus fruits using machine learning techniques

(2011) Juan Gómez-Sanchis et al.   EXPERT SYSTEMS WITH APPLICATIONS

Non-destructive determination of water-holding capacity in fresh beef by using NIR hyperspectral imaging

(2011) Gamal ElMasry et al.   FOOD RESEARCH INTERNATIONAL

Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging

(2011) Izumi Sone et al.   JOURNAL OF FOOD ENGINEERING

Studies on banana fruit quality and maturity stages using hyperspectral imaging

(2011) P. Rajkumar et al.   JOURNAL OF FOOD ENGINEERING

Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

(2011) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Shortwave infrared hyperspectral imaging for detecting sour skin (Burkholderia cepacia)-infected onions

(2011) Weilin Wang et al.   JOURNAL OF FOOD ENGINEERING

Prediction of beef quality attributes using VIS/NIR hyperspectral scattering imaging technique

(2011) Jianhu Wu et al.   JOURNAL OF FOOD ENGINEERING

Wavelength selection in vis/NIR spectra for detection of bruises on apples by ROC analysis

(2011) Xuan Luo et al.   JOURNAL OF FOOD ENGINEERING

Simultaneous determination of tenderness and Escherichia coli contamination of pork using hyperspectral scattering technique

(2011) Feifei Tao et al.   MEAT SCIENCE

Near-infrared hyperspectral imaging for grading and classification of pork

(2011) Douglas Barbin et al.   MEAT SCIENCE

Application of Hyper-Spectral Imaging Technique for the Detection of Total Viable Bacteria Count in Pork

(2011) Wei Wang et al.   Sensor Letters

Rapid detection of Escherichia coli contamination in packaged fresh spinach using hyperspectral imaging

(2011) U. Siripatrawan et al.   TALANTA

Line-scan hyperspectral imaging for real-time in-line poultry fecal detection

(2011) Bosoon Park et al.   Journal of Food Measurement and Characterization

Genetic Algorithm Interval Partial Least Squares Regression Combined Successive Projections Algorithm for Variable Selection in Near-Infrared Quantitative Analysis of Pigment in Cucumber Leaves

(2010) Zou Xiaobo et al.   APPLIED SPECTROSCOPY

Application of non-invasive techniques to differentiate sea bass (Dicentrarchus labrax, L. 1758) quality cultured under different conditions

(2010) Corrado Costa et al.   AQUACULTURE INTERNATIONAL

Hyperspectral waveband selection for internal defect detection of pickling cucumbers and whole pickles

(2010) Diwan P. Ariana et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

A simulated annealing feature extraction approach for hyperspectral images

(2010) Yang-Lang Chang   Future Generation Computer Systems-The International Journal of eScience

NIR spectral imaging with discriminant analysis for detecting foreign materials among blueberries

(2010) Takehiro Sugiyama et al.   JOURNAL OF FOOD ENGINEERING

Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles

(2010) Yankun Peng et al.   JOURNAL OF FOOD ENGINEERING

Classification of internally damaged almond nuts using hyperspectral imagery

(2010) Songyot Nakariyakul et al.   JOURNAL OF FOOD ENGINEERING

Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

(2010) Agnar H. Sivertsen et al.   JOURNAL OF FOOD ENGINEERING

Image analysis for detecting insect fragments in semolina

(2010) K. Bhuvaneswari et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Hyperspectral waveband selection for on-line measurement of grain cleanness

(2009) Carmen Wallays et al.   BIOSYSTEMS ENGINEERING

Detection of Organic Acids and pH of Fruit Vinegars Using Near-Infrared Spectroscopy and Multivariate Calibration

(2009) Fei Liu et al.   Food and Bioprocess Technology

Fast feature selection algorithm for poultry skin tumor detection in hyperspectral data

(2009) Songyot Nakariyakul et al.   JOURNAL OF FOOD ENGINEERING

Detecting chilling injury in Red Delicious apple using hyperspectral imaging and neural networks

(2009) Gamal ElMasry et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent advances in techniques for hyperspectral image processing

(2009) Antonio Plaza et al.   REMOTE SENSING OF ENVIRONMENT

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Use of spectroscopic data for automation in food processing industry

(2009) Prabal K. Ghosh et al.   Journal of Food Measurement and Characterization

A variable elimination method to improve the parsimony of MLR models using the successive projections algorithm

(2008) Roberto Kawakami Harrop Galvão et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Supervised Multivariate Analysis of Hyper-spectral NIR Images to Evaluate the Starch Index of Apples

(2008) Paolo Menesatti et al.   Food and Bioprocess Technology

Hyperspectral system for early detection of rottenness caused by Penicillium digitatum in mandarins

(2008) J. Gómez-Sanchis et al.   JOURNAL OF FOOD ENGINEERING

Prediction of beef eating quality from colour, marbling and wavelet texture features

(2008) Patrick Jackman et al.   MEAT SCIENCE

Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams

(2008) Nektarios A. Valous et al.   MEAT SCIENCE

Prediction of beef eating qualities from colour, marbling and wavelet surface texture features using homogenous carcass treatment

(2008) Patrick Jackman et al.   PATTERN RECOGNITION

Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region

(2008) Kim Cluff et al.   Journal of Food Measurement and Characterization

Successive projections algorithm combined with uninformative variable elimination for spectral variable selection

(2007) Shengfeng Ye et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

A variable selection method based on uninformative variable elimination for multivariate calibration of near-infrared spectra

(2007) Wensheng Cai et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Early detection of apple bruises on different background colors using hyperspectral imaging

(2007) Gamal ElMasry et al.   LWT-FOOD SCIENCE AND TECHNOLOGY